Cuvée de Réserve Brut
70% Pinot noir – 30% Chardonnay
Dosage : 8 gr/L (brut)
Assemblage 2013 and 2014
Tasting : aperitif
Serve at 10°C
Available in bottles, magnums and jéroboams
Light yellow in color and with a cordon of delicate bubbles, this Champagne delivers a nose of great maturity, with floral notes of hawthorn and fruit notes of cherry plums blending harmoniously on a base of pleasantly evolving aromas. In the mouth the attack is straightforward, followed by the full richness of Pinot Noir. Full and well balanced, this wine provides a good length. Thanks to its freshness, this is a cuvée noted for a fine aromatic expression and an elegant nature. Ideal as an aperitif.
Cuvée Rosé Brut
100% Pinot noir
Dosage : 6 gr/L (brut)
Rosé de saignée
Tasting : aperitif or dessert
Serve at 12°C
This Champagne has its origin in the Côte des Bar, well known for its Pinot Noir grown on Kimmeridgian soil. That terroir provides an ideal setting for the creation of superb rosés using the saignée vinification technique, which increases the tannin and color. With a deep rose tint, this delightful Pinot Noir delivers a nose with a voluptuous, rich bouquet on notes of just-picked cherry and raspberry. Very agreeable in the mouth and with a satisfying fluidity, this cuvée will leave no one indifferent, thanks to its rich and generous nature, as well as a perfect balance. You can be assured of a delicious experience.
Cuvée Champs Rayés 2011
Tasting : tartare of fish or meat, buns
Serve at 13°C
Available in bottles and magnums
This Millésime 2011, with its golden-yellow robe, is both intense and complex, with a discrete effervescence. Its nose is expressive, opening on well-developed grilled and dried fruit aromas. In the mouth one encounters the Chardonnay, with a mellow and fleshy mid-palate that gives way to a smooth, persistent finish with a touch of acidity. This is a cuvée with personality, in which the terroir finds full expression.
Cuvée Les Gravelées Rosé
100% Pinot noir
Tasting : italian ham, Roquefort, Stichelton
Serve at 8°C
A long maturation in our cellars provides this cuvée with a salmon robe that’s enhanced with attractive copper tints. The nose opens on notes of strawberry jam and cooked fruit. In the mouth the experience is warm and winey, with good length and the spicy aromas typical of Pinot Noir, such as liquorice. Serve this delicate yet powerful Champagne at 8°C to ensure its full expression.